NEW OPENING TIMES

Sun & Mon: CLOSED
Tue, Wed, Thu & Fri: 12pm-2pm then 6pm-10pm
Sat: 8am-2pm then 6pm-10pm

Download our menus.

Please note that all menu items are subject to availability and prices are correct at time of publication (30th November 2019) and may be subject to change.

Download the Restaurant Menu
Download the Room Hire Menu

The Station House Menus

All items listed below are subject to availability.
Dishes may contain traces of peanuts, nuts, sesame seeds, eggs or milk.
Please ask us if you have any questions about our ingredients.
GF: Gluten Free | V: Vegetarian | VG: Vegan

BREAKFAST

Ciabatta Bread
with Bacon

Grilled Bacon on fresh Ciabatta

Ciabatta Bread
with Cheese

Ciabatta toasted with Cheese

Ciabatta Bread
with Frittata

An Italian traditional Frittata (Omelette) served in Ciabatta

Ciabatta Bread
with Italian Herb Sausage

An Italian Herb Sausage on toasted Ciabatta

Fruit Scone
with Clotted Cream & Jam

Served with Clotted Cream and Jam, perfectly light and crumbly

Fruit Scone
with Butter

Served with Butter

Toasted Fruit Loaf
with Butter

Toasted Fruit Loaf with tasty Dried Fruit

Baranelli’s Breakfast

Italian herb sausages, bacon, homemade baked beans, free range fried egg & a slice of ciabatta
Vegetarian option also available
Extra Cheese, Caramelised Onion, Fried Egg, Extra Bacon or Sausage Can Be Added For An Additional Cost.

ITALIAN HOMEMADE SANDWICHES & FRITTATA

Available all day

Ciabatta Bread
Mozzarella & Tomato

Mozzarella, tomato, rocket & mayonnaise with a basil oil dressing

Ciabatta Bread
Mozzarella & Roast Ham

Mozzarella, roast ham, tomato, rocket & mayonnaise with a balsamic glaze dressing

Ciabatta Bread
Mozzarella & Parma Ham

Mozzarella, Parma Ham, Sunblushed tomato, rocket & mayonnaise with a balsamic glaze dressing

SALADS

Frittata & Salad

An Italian frittata (Italian Omelette) with a dressed side salad

Frittata

An Italian frittata (Italian Omelette)

STARTERS

Mixed Spiced
Marianated Olives

Pitted Kalamata & Green Olives

Tiger Prawns (GF)

Pan Fried with White Wine, Garlic Butter, Baby Plum Tomatoes & Chilli Flakes

Pizza
Rosmarino

A pizza bread base with Rosemary, Sea Salt and Olive Oil

Pizza Garlic
Bread

A pizza bread base with Rosemary, Sea Salt and Olive Oil
Add Mozzarella for addition cost

Bread Basket

Freshly baked Ciabatta
(Gluten Free Option Available)

Antipasto
Misto

Selection of Italian Meats served with Pickles, Olives, Mozzarella and Rocket, Garnished with Parmesan Shavings and Balsamic Glaze

Bruschetta
Roast Pepper & Tomato

Roast Pepper and Tomato Bruschetta Garnished with Rocket, Parmesan Shavings, Balsamic Glaze, Italian Dressing and Basil Oil
(Gluten Free Option Available)

Caprese Salad

Mozzarella and Fresh tomatoes Served on a Bed of Mixed Leaf Salad, Garnished with Balsamic Glaze and Basil Oil

MAINS

Tiger Prawns (GF)

Pan Fried with White Wine, Garlic Butter, Baby Plum Tomatoes and Chilli Flakes

Merluzzo Zucchine (GF)

Baked Cod with Roast Peppers, Plum Tomatoes and Courgette
Please allow 45 minutes for this dish to be served

Merluzzo Pomodoro (GF)

Baked Cod with Baby Plum Tomatoes, White Wine, Garlic Butter, Shallots and Italian Seasoning
Please allow 45 minutes for this dish to be served

Pollo Alla Crema (GF)

Chicken Breast Cooked in White Wine with a Mushroom, Shallot & Cream Sauce

Pollo Pizzaiola (GF)

Chicken Breast Cooked with White Wine, Baby Plum Tomatoes, Mixed Olives and Herbs

Involtini di Carne

Slow Cooked Beef in Red Wine, Tomato, Chilli, Parmesan and Fresh Herbs
Please allow 45 minutes for this dish to be served

SIDE DISHES

Rosemary Potatoes

Tender roast potatoes with a simple rustic flavour

Grilled Mediterranean Vegetables

Vegetables grilled to perfection to bring out their sweeter side

Mixed Leaf Salad with Italian Dressing

A traditional Italian Green Salad complimented with an Italian dressing.

PASTA

Ravioli Nduja e Pecorino

Ravioli filled with Spicy Pork Salami & Pecorino Cheese served with Baby Plum Tomatoes, Rocket and Parmesan shavings.

Parmigiana (GF)(V)

Layers of Aubergine, Homemade Tomato Sauce, Mozzarella and Parmesan

Tortellini Spinaci Ricotta (V)

Spinach and Ricotta filled Tortellini garnished with Rocket and Parmesan Shavings. Served with your choice of sauce: Tomato, Tomato & Cream or Pesto and Cream.

Lasagne Casareccia

Homemade Lasagne. Bolognese, Italian Roast Ham, boiled Egg, rich Tomato and Béchamel Sauce, Parmesan & Mozzarella.

Girasoli Rossi (Vegan)

Sunflower shaped Pasta with a Chickpea & Mixed Vegetable filling, served with Grilled Vegetables and a rich Tomatoa and Herb Sauce

Please Ask About Gluten Free Options

PIZZA

Margherita (V)

As classic as pizza gets: Tomato and Mozzarella Cheese

Vegetariana (V)

Tomato and Mozzarella Cheese with Mixed Grilled Vegetables

Salame Piccante (with Chilli Flakes)

Tomato and Mozzarella Cheese with Pepperoni

Al Crudo (with Rocket & Parmesan Shavings)

Tomato and Mozzarella Cheese with Parma Ham

Pizza Della Nonna

Tomato and Mozzarella Cheese with Nduja Salami, Friarelli Broccoli Spears, Dolcelatte Blue Cheese and Walnuts

Funghi (V)

Tomato and Mozzarella Cheese with Mushroom

Prosciutto

Tomato and Mozzarella Cheese with Roast Ham

Alpina (with Rocket & Parmesan Shavings)

Tomato and Mozzarella Cheese with Speck Smoked Ham

Capo Stazione

The Station Masters Special: Tomato and Mozzarella Cheese with a bit of everything

Pizza Boscaiola

Tomato and Mozzarella Cheese with Pepperoni Mushrooms and Dolcelatte Blue Cheese

Extra Toppings Can Be Added – Please Ask Your Waiter For Options

Please Ask About Gluten Free Options

DESSERTS & PASTICCERIA

Sea Salted Caramel Mousse

Sea Salted Caramel Mousse – Cookie Crumble & Salted Caramel Base, topped with a Cream Caramel Mousse and finished with a Dark Chocolate Ganache

Tiramisu

Soft Sponge base with a layer of Mascarpone Cream, decorated with Coffee soaked Finger Biscuits and dusted with Cocoa Powder

Trancio Amaretto

Layered sponge dessert with Cream and Amaretto Liquor

Trancio Torronata

Layered sponge dessert with Cream and Nougat

Four Mini Desserts

Includes: Raspberry Mouse, Sea Salted Caramel, Chocolate Panna Cotta and Caramel Panna Cotta
Gelato (Ice Cream)
Gelato is an Italian style of ice cream. With less air and more flavouring it has a denser quality and is richer in flavour – distinguishing it from other ice creams. It is said Gelato originates from the ‘Renaissance Period’ over 400 years ago.
Choose from following flavours (subject to availability):
Fig & Walnut, Pear & Ricotta, Amarena (Cherry), Melon,
White Chocolate, Pistachio, Stracciatella (Vanilla & Chocolate)
Also available:
Lemon Sorbet and Raspberry Sorbet
Please ask your waiter about our Vegan Ice Cream options.
Italian Pasticcini
Traditional Italian miniature pastries in a variety of flavours, please ask regarding available options.