Sun & Mon: CLOSED
Tue, Wed, Thu & Fri: 12pm-2pm then 6pm-10pm
Sat: 8am-2pm then 6pm-10pm

The Station House Menus

All items listed below are subject to availability.
Dishes may contain traces of peanuts, nuts, sesame seeds, eggs or milk.
Please ask us if you have any questions about our ingredients.
GF: Gluten Free | V: Vegetarian | VG: Vegan


Ciabatta Bread
with Bacon

What a way to start the day! Grilled Bacon on fresh Ciabatta

Ciabatta Bread
with Cheese

Ciabatta toasted with Cheese

Ciabatta Bread
with Frittata

An Italian traditional Frittara/Omelette served in a Ciabatta

Ciabatta Bread
with Italian Herb Sausage

Simply delicious, an Italian Herb Sausage on toasted Ciabatta

Fruit Scone
with Clotted Cream & Jam

Served with Clotted Cream and Jam, perfectly light and crumbly

Fruit Scone
with Butter

Served with Butter

Toasted Fruit Loaf
with Butter

Toasted Fruit Loaf with tasty Dried Fruit

Baranelli’s Breakfast

Italian herb sausages, bacon, homemade baked beans, free range fried egg & a slice of ciabatta
Vegetarian option also available
Extra Cheese, Caramelised Onion, Fried Egg, Extra Bacon or Sausage Can Be Added For An Additional Cost.


Available all day

Ciabatta Bread
Mozzarella & Tomato

Mozzarella, tomato, rocket & mayonnaise with a basil oil dressing

Ciabatta Bread
Mozzarella & Roast Ham

Mozzarella, roast ham, tomato, rocket & mayonnaise with a balsamic glaze dressing

Ciabatta Bread
Mozzarella & Parma Ham

Mozzarella, Parma Ham, Sunblushed tomato, rocket & mayonnaise with a balsamic glaze dressing


Frittata & Salad

An Italian frittata (Italian Omelette) with a dressed side salad


An Italian frittata (Italian Omelette)


Mixed Spiced
Marianated Olives

A tasty Italian appetizer

Tiger Prawns (GF)

Pan Fried with White Wine, Garlic Butter & Baby Plum Tomatoes


A pizza bread base with Rosemary, Sea Salt and Olive Oil

Pizza Garlic

Served with or without Tomato
Add Mozzarella for £1.00

Bread Basket

Fresh bread to whet your appetite
(Gluten Free Option Available)


Selection of Italian Meats served with Pickles, Olives, Mozzarella and Rocket, Garnished with Parmesan Shavings and Balsamic Glaze

Roast Pepper & Tomato

Roast Pepper and Tomato Bruschetta Garnished with Rocket, Parmesan Shavings, Balsamic Glaze, Italian Dressing and Basil Oil
(Gluten Free Option Available)

Caprese Salad

Mozzarella and Fresh tomatoes Served on a Bed of Mixed Leaf Salad, Garnished with Balsamic Glaze and Basil Oil


Tiger Prawns (GF)

Pan Fried with White Wine, Garlic Butter and Plum Tomatoes

Merluzzo Zucchine

Baked Cod with Courgette, Spaghetti, Roast Peppers, Plum
Tomatoes, White Wine and Italian Seasoning

Merluzzo Pomodoro

Baked Cod with Baby Plum Tomatoes, White Wine, Garlic
Butter, Shallots and Italian Seasoning

Pollo Alla Crema (GF)

Chicken Breast Cooked in White Wine with a Mushroom,
Shallot & Cream Sauce

Pollo Pizzaiola (GF)

Chicken Breast Cooked with White Wine, Baby Plum Tomatoes,
Mixed Olives and Herbs

Involtini di Carne

Beef Slow Cooked in Red Wine and Tomato Sauce


Rosemary Potatoes

Tender roast potatoes with a simple rustic flavour

Grilled Mediterranean Vegetables

Vegetables grilled to perfection to bring out their sweeter side

Mixed Leaf Salad with Italian Dressing

A traditional Italian Green Salad complimented with an Italian dressing.


Ravioli Nduja e Pecorino

Ravioli filled with Spicy Pork Salami & Pecorino Cheese served with Baby Plum Tomatoes, Rocket and Parmesan shavings.

Pasta al Forno

Luigi’s Pasta Bake – Rigatoni pasta, Roast Ham, Boiled Egg, Béchamel Sauce, Tomato, Mozzarella & Parmesan Cheese.

Parmigiana (GF)(V)

Layers of Aubergine, Homemade Tomato Sauce, Mozzarella and Parmesan

Tortellini Spinaci Ricotta (V)

Spinach and Ricotta filled Tortellini garnished with Rocket and Parmesan Shavings. Served with your choice of sauce: Tomato, Tomato & Cream or Pesto and Cream.

Lasagne Carciofi Salsa Bianca Ai Formaggi (V)

Lasagne sheets with Artichoke, Béchamel Cheese Sauce, Mozzarella & Parmesan Cheese.

Please Ask About Gluten Free Options


Margherita (V)

As classic as pizza gets: Tomato and Mozzarella Cheese

Vegetariana (V)

Tomato and Mozzarella Cheese with Mixed Grilled Vegetables

Salame Piccante

Tomato and Mozzarella Cheese with Pepperoni

Al Crudo

Tomato and Mozzarella Cheese with Parma Ham

Pizza Della Nonna

Tomato and Mozzarella Cheese with Nduja Salami, Friarelli Broccoli Spears, Dolcelatte Blue Cheese and Walnuts

Funghi (V)

Tomato and Mozzarella Cheese with Mushroom


Tomato and Mozzarella Cheese with Roast Ham


Tomato and Mozzarella Cheese with Speck Smoked Ham

Capo Stazione

The Station Masters Special: Tomato and Mozzarella Cheese with a bit of everything

Pizza Boscaiola

Tomato and Mozzarella Cheese with Pepperoni Mushrooms and Dolcelatte Blue Cheese

Extra Toppings Can Be Added – Please Ask Your Waiter For Options

Please Ask About Gluten Free Options


Sea Salted Caramel Mousse

Sea Salted Caramel Mousse – Cookie Crumble & Salted Caramel Base, topped with a Cream Caramel Mousse and finished with a Dark Chocolate Ganache


Soft Sponge base with a layer of Mascarpone Cream, decorated with Coffee soaked Finger Biscuits and dusted with Cocoa Powder

Trancio Amaretto

Layered sponge dessert with Cream and Amaretto Liquor

Trancio Torronata

Layered sponge dessert with Cream and Nougat

Panna Cotta

An Italian ‘Rich Cream’ cooked dessert served with Winter Berries
Gelato (Ice Cream)
Gelato is an Italian style of ice cream. With less air and more flavouring it has a denser quality and is richer in flavour – distinguishing it from other ice creams. It is said Gelato originates from the ‘Renaissance Period’ over 400 years ago.
Choose from following flavours (subject to availability):
Fig & Walnut, Pear & Ricotta, Amarena (Cherry), Melon, Banana, Pistachio, Stracciatella (Vanilla & Chocolate)
Also available:
Lemon Sorbet and Raspberry Sorbet
Please ask your waiter about our Vegan Ice Cream options.
Italian Pasticcini
Traditional Italian miniature pastries in a variety of flavours, please ask regarding available options.