The Station House Menus
All items listed below are subject to availability.
Dishes may contain traces of peanuts, nuts, sesame seeds, eggs or milk.
Please ask us if you have any questions about our ingredients.
GF: Gluten Free | V: Vegetarian | VG: Vegan
BREAKFAST
Served from 6:00am till 12:00noon – Subject to availability
Ciabatta Bread
with Bacon
What a way to start the day! Grilled Bacon on fresh Ciabatta
Ciabatta Bread
with Cheese
Ciabatta toasted with Cheese
Ciabatta Bread
with Frittata
An Italian traditional Frittara/Omelette served in a Ciabatta
Ciabatta Bread
with Italian Herb Sausage
Simply delicious, an Italian Herb Sausage on toasted Ciabatta
Fruit Scone
with Clotted Cream & Jam
Served with Clotted Cream and Jam, perfectly light and crumbly
Fruit Scone
with Butter
Served with Butter
Toasted Fruit Loaf
with Butter
Toasted Fruit Loaf with tasty Dried Fruit
Baranelli’s Breakfast
Italian herb sausages, bacon, homemade baked beans, free range fried egg & a slice of ciabatta
Vegetarian option also available
Extra Cheese, Caramelised Onion, Fried Egg, Extra Bacon or Sausage Can Be Added For An Additional Cost.
ITALIAN HOMEMADE SANDWICHES & FRITTATA
Available all day
Ciabatta Bread
Mozzarella & Tomato
Mozzarella, tomato, rocket & mayonnaise with a basil oil dressing
Ciabatta Bread
Mozzarella & Roast Ham
Mozzarella, roast ham, tomato, rocket & mayonnaise with a balsamic glaze dressing
Ciabatta Bread
Mozzarella & Parma Ham
Mozzarella, Parma Ham, Sunblushed tomato, rocket & mayonnaise with a balsamic glaze dressing
SALADS
Frittata & Salad
An Italian frittata (Italian Omelette) with a dressed side salad
Frittata
An Italian frittata (Italian Omelette)
STARTERS
Mixed Spiced
Marianated Olives
A tasty Italian appetizer
Tiger Prawns (GF)
Pan Fried with White Wine, Garlic Butter & Baby Plum Tomatoes
Pizza
Rosmarino
A pizza bread base with Rosemary, Sea Salt and Olive Oil
Pizza Garlic
Bread
Served with or without Tomato
Add Mozzarella for £1.00
Bread Basket
Fresh bread to whet your appetite
(Gluten Free Option Available)
Antipasto
Misto
Selection of Italian Meats served with Pickles, Olives, Mozzarella and Rocket, Garnished with Parmesan Shavings and Balsamic Glaze
Bruschetta
Roast Pepper & Tomato
Roast Pepper and Tomato Bruschetta Garnished with Rocket, Parmesan Shavings, Balsamic Glaze, Italian Dressing and Basil Oil
(Gluten Free Option Available)
Caprese Salad
Mozzarella and Fresh tomatoes Served on a Bed of Mixed Leaf Salad, Garnished with Balsamic Glaze and Basil Oil
MAINS
Tiger Prawns (GF)
Pan Fried with White Wine, Garlic Butter and Plum Tomatoes
Merluzzo Zucchine
Baked Cod with Courgette, Spaghetti, Roast Peppers, Plum
Tomatoes, White Wine and Italian Seasoning
Merluzzo Pomodoro
Baked Cod with Baby Plum Tomatoes, White Wine, Garlic
Butter, Shallots and Italian Seasoning
Pollo Alla Crema (GF)
Chicken Breast Cooked in White Wine with a Mushroom,
Shallot & Cream Sauce
Pollo Pizzaiola (GF)
Chicken Breast Cooked with White Wine, Baby Plum Tomatoes,
Mixed Olives and Herbs
Involtini di Carne
Beef Slow Cooked in Red Wine and Tomato Sauce
SIDE DISHES
Rosemary Potatoes
Tender roast potatoes with a simple rustic flavour
Grilled Mediterranean Vegetables
Vegetables grilled to perfection to bring out their sweeter side
Mixed Leaf Salad with Italian Dressing
A traditional Italian Green Salad complimented with an Italian dressing.
PASTA
Ravioli Nduja e Pecorino
Ravioli filled with Spicy Pork Salami & Pecorino Cheese served with Baby Plum Tomatoes, Rocket and Parmesan shavings.
Pasta al Forno
Luigi’s Pasta Bake – Rigatoni pasta, Roast Ham, Boiled Egg, Béchamel Sauce, Tomato, Mozzarella & Parmesan Cheese.
Parmigiana (GF)(V)
Layers of Aubergine, Homemade Tomato Sauce, Mozzarella and Parmesan
Tortellini Spinaci Ricotta (V)
Spinach and Ricotta filled Tortellini garnished with Rocket and Parmesan Shavings. Served with your choice of sauce: Tomato, Tomato & Cream or Pesto and Cream.
Lasagne Carciofi Salsa Bianca Ai Formaggi (V)
Lasagne sheets with Artichoke, Béchamel Cheese Sauce, Mozzarella & Parmesan Cheese.
Please Ask About Gluten Free Options
PIZZA
Margherita (V)
As classic as pizza gets: Tomato and Mozzarella Cheese
Vegetariana (V)
Tomato and Mozzarella Cheese with Mixed Grilled Vegetables
Salame Piccante
Tomato and Mozzarella Cheese with Pepperoni
Al Crudo
Tomato and Mozzarella Cheese with Parma Ham
Pizza Della Nonna
Tomato and Mozzarella Cheese with Nduja Salami, Friarelli Broccoli Spears, Dolcelatte Blue Cheese and Walnuts
Funghi (V)
Tomato and Mozzarella Cheese with Mushroom
Prosciutto
Tomato and Mozzarella Cheese with Roast Ham
Alpina
Tomato and Mozzarella Cheese with Speck Smoked Ham
Capo Stazione
The Station Masters Special: Tomato and Mozzarella Cheese with a bit of everything
Pizza Boscaiola
Tomato and Mozzarella Cheese with Pepperoni Mushrooms and Dolcelatte Blue Cheese
Extra Toppings Can Be Added – Please Ask Your Waiter For Options
Please Ask About Gluten Free Options
DESSERTS & PASTICCERIA
Sea Salted Caramel Mousse
Sea Salted Caramel Mousse – Cookie Crumble & Salted Caramel Base, topped with a Cream Caramel Mousse and finished with a Dark Chocolate Ganache
Tiramisu
Soft Sponge base with a layer of Mascarpone Cream, decorated with Coffee soaked Finger Biscuits and dusted with Cocoa Powder
Trancio Amaretto
Layered sponge dessert with Cream and Amaretto Liquor
Trancio Torronata
Layered sponge dessert with Cream and Nougat
Panna Cotta