Please note that all menu items are subject to availability and prices are correct at time of publication (26th April 2022) and may be subject to change.

All items listed below are subject to availability.
The vast majority of our food is prepared from scratch and whilst every care is taken, we work with the following allergens (and foods which contain these allergens) in an open kitchen. As a result, cross contamination is possible.
Our dishes may contain:
Wheat (and other cereals containing gluten), nuts, peanuts, eggs, milk, celery, mustard, molluscs, fish, crustaceans, sesame, soya, sulphites and lupins.

Please speak to your server regarding any allergies or dietary requirements so we can best advise you of any allergens in your order.

NG: Non-Gluten recipe | V: Vegetarian | VG: Vegan