All items listed below are subject to availability.
The vast majority of our food is prepared from scratch and whilst every care is taken, we work with the following allergens (and foods which contain these allergens) in an open kitchen. As a result, cross contamination is possible.
Our dishes may contain:
Wheat (and other cereals containing gluten), nuts, peanuts, eggs, milk, celery, mustard, molluscs, fish, crustaceans, sesame, soya, sulphites and lupins.
Please advise us of any allergies or dietary requirements in the order notes section of the checkout so we can best advise you of any allergens in your order.
NG: Non-Gluten recipe | V: Vegetarian | VG: Vegan
Sorry, we are not taking orders online right now. Please try back later or call us on 0113 286 6322 and we can advise on availability. Thank you
